Use auto air conditioning wisely.
Air conditioning may be good for asthmatics but not if it’s bringing the outside air in, warns allergist Norman Richard, M.D., a clinical assistant professor at the State University of New York at Buffalo School of Medicine and Biomedical Sciences. “Don’t run the car’s air conditioning on the setting that draws in outside air and cools it” he says. “Outside air brings with it pollen, and cool, pollinated air is bad for asthma. Set your air condi tioner on the recirculate or maximum setting, which won’t bring in pollen.”
Watch what you eat.
Eating the wrong foods could be the right recipe for an asthma attack. “Some of the most common types of foods that trigger asthma are milk, eggs, nuts, and seafood,” says Dr. Carlson. If you’re asthmatic, learn which foods can trigger an attack and avoid them.
Stay out of the kitchen.
Even smelling the foods you’re sensitive to can bring on an attack, says Dr. Carlson. In a study; he discovered that just a whiff of eggs frying in the pan was enough to bring on asthma attacks in a couple of his patients. “You don’t have to eat the foods to be affected. Just the aroma of the food could bring on asthma in some people.”
Be salt sensible.
In a study conducted at the Department of Community Medicine of St. Thomas Hospital in London, researchers discovered that table salt could have a life-threatening effect on your asthma. “A strong correlation was found between table salt purchases and asthma mortality in both men and children,” reported the researchers. Buying the salt wasn’t killing people; eating it was.
Beware of food additives.
“Food additives, especially metabisulfite and possibly MSG monosodium glutamate, can trigger asthma” says allergist William Busse, M.D., professor of medicine at the University of Wisconsin Medical School. “Most commonly metabisulfite is found in beer, wine, shrimp, and dried fruits, particularly apricots.”
Sulfites also used to be sprinkled on fruits and vegetables on salad bars to keep them looking fresh, but that practice has been banned. The best advice, according to Dr. Busse, “is to be aware ofthe kinds of foods sulfites are in and avoid them. When eating out, ask if MSG or metabisulfite is added to the food, and if so, request it be left out of your meal.”